Description

This Halloween black sesame fudge is a spooky, pitch-dark treat with a creamy, melt-in-your-mouth texture and deep, nutty flavor. It’s easy to make, crowd-pleasing, and perfect for parties or cozy nights in.

Ingredients

Scale

1/2 cup black sesame paste (100g / 3.5 oz)
1 can (14 oz) sweetened condensed milk (395g)
1 cup chopped dark chocolate (150g / 5.3 oz, preferably 70% cacao or semisweet)
3 tablespoons unsalted butter (40g)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons black cocoa powder (optional, for deeper color)
Halloween sprinkles, crushed cookies, or edible eyes (optional, for decoration)

Instructions

Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving an overhang for easy lifting.
In a small saucepan over low heat, combine chopped dark chocolate, unsalted butter, and sweetened condensed milk. Stir constantly until melted and smooth, about 5 minutes.
Remove saucepan from heat. Whisk in black sesame paste, vanilla extract, salt, and black cocoa powder (if using). Mix until fully incorporated and the color is deep black.
If mixture looks oily or splits, add a tablespoon of warm milk and whisk vigorously to bring it back together.
Immediately pour the fudge mixture into the lined pan. Use a spatula to spread evenly and tap the pan gently to remove air bubbles.
Sprinkle Halloween decorations on top while still soft and press gently.
Refrigerate for at least 2 hours, or until firm. For best results, chill overnight.
Lift fudge from pan using the parchment overhang. Cut into squares with a sharp knife, wiping the blade between cuts for clean edges.

Notes

For vegan fudge, substitute butter with coconut oil and use dairy-free condensed milk. All base ingredients are gluten-free; check decorations for allergens. Room temperature ingredients blend more smoothly. If using homemade black sesame paste, strain for extra smoothness. Fudge stores well in the fridge for up to 7 days or freezes for up to 3 months.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: Fusion, Asian-inspired

Nutrition

Serving Size: 1 square (about 1 inch, 30g)
Calories: 120
Sugar: 10
Sodium: 40
Fat: 7
Saturated Fat: 4
Carbohydrates: 12
Fiber: 1
Protein: 2

Keywords: Halloween fudge, black sesame, spooky dessert, party treat, gluten-free, vegan option, chocolate fudge, easy fudge recipe